Valerie Mancias had continued the tradition of making her moms chicken tacos by sharing them with her best friends. These easy to make, mouth watering tacos are an easy, fast and enjoyable meal.
Ingredients: 1 Rotisserie pre made chicken 1 roman tomato 1 yellow onion several limes corn tortillas
Peel the chicken and shred it into tiny pieces getting rid of he skin of the chicken. Squeeze limejuice on the chicken once it is shredded so that it soaks up the limejuice. Meanwhile preheat the skillet and sauté the onions. After one minute add the tomato and chicken. Combine all ingredients on the skillet for approximately 5 minutes then serve one torillas have been heated.
Meet Chrystalla Gerghiou, a Jr. at St. Mary’s University who plans to pursue a career in the english/communications arts field. Traveling around the world as a child has definitely impacted her life.